12 x 14-inch Perforated Aluminum Pizza Peel with Wood Handle

Professional Perforated Pizza Peel - Ideal for High-Heat Ovens

Perfected for Professional Use

Our Professional Perforated Pizza Peel is designed for use in high-heat commercial brick and stone ovens. The peel’s perforated surface has strategically placed holes to effectively remove any excess flour and cornmeal during the launch of your pizza dough. This ensures a perfectly crisp crust, free from burnt flour and nasty singed marks.

Adjustable Length for Flexibility

The Chef Pomodoro pizza peel offers two adjustable handle lengths, extending from two pieces to one. This allows you to adjust your reach, extending up to 49 inches (over 4 feet) for larger ovens, or go in closer for smaller or lower-temperature ovens.

Precision Design to Prevent Burned Crusts

The precision-designed cut-outs in the Chef Pomodoro perforated peel give excess cornmeal and flour the chance to fall from the bottom of your uncooked pizza dough. This prevents them from caking and burning onto the base of your crust, ensuring a perfectly cooked pizza every time.

Durable and Rust-Resistant Wooden Handle

The peel head is made of high-quality aluminum that is anodized and treated for kitchen-grade durability. It is rust, corrosion, and scratch-resistant, ensuring your pizza peel remains in excellent condition through repeated use. The aluminum head easily slides under pizza, Stromboli, and bread, and releases excess flour or cornmeal during transfer.

Comfortable and Safe Handling

The wooden handle is easy to clean and provides lightweight yet sturdy leverage, allowing safe and comfortable pizza handling from counter to oven, and back. The low heat transfer design keeps your body and hands safe and comfortable while working near high temperatures.

Get the Professional Perforated Pizza Peel and elevate your pizza-making game to new heights!